Orange Oasis 22

The orange hue present in this wine was created using a technique typically reserved for red wines: skin contact fermentation.  Whole white grapes were left to sit with their skins. This creates the orange hue, a greater body, depth of aroma, and elevation of flavor.  Experience aromatics of yellow apple, orange blossom, honey, and pineapple with hints of baking spice, medium plus acidity and a touch of sweetness.